9 Best Turkey Fryers (November 2026)

The best turkey fryers include the Masterbuilt 10 L XL Electric Turkey Fryer for electric cooking, the Creole Feast 30 Qt Turkey and 10 Qt Fish Fryer Set for outdoor family meals, and the GasOne 30 Qt Turkey Fryer Set for occasional turkey cooks.

On this page (7 sections)

1. How we chose the best turkey fryers
2. Which turkey fryer fits your cooking plans?
3. What should you check before buying a turkey fryer?
4. How should you prepare for the first cook?
5. Which turkey fryer mistakes cause the most trouble?
6. How do you clean and store a turkey fryer?
7. Which best turkey fryer should you choose?

The best turkey fryer for electric cooking is the Masterbuilt 10 L XL, our top pick for its three cooking modes and drain valve. Choose Creole Feast for outdoor oil frying with two pot sizes, or Char-Broil for turkey without a pot of oil.

Start with the meal you want and the place you can safely cook. An electric fryer, an outdoor propane kit and an oil-less roaster have different space, fuel and cleanup needs.

Our electric vs propane turkey fryer comparison helps with the fuel decision. Use the turkey fryer size guide if you're unsure how to match a cooker to your bird.

Our picks at a glance

1. 1
   Best for electric cooking

   Masterbuilt 10 L XL Electric Turkey Fryer

   9.2/10 our score

   See it on Amazon
2. 2
   Best for outdoor family meals

   Creole Feast 30 Qt Turkey and 10 Qt Fish Fryer Set

   9.1/10 our score

   See it on Amazon
3. 3
   Best for occasional turkey cooks

   GasOne 30 Qt Turkey Fryer Set

   9.1/10 our score

   See it on Amazon

4. 4

   Pipopa 30 Qt and 10 Qt Turkey Fryer Set

   Best for seafood boil hosts
   Check it
5. 5

   Char-Broil The Big Easy Oil-Less Turkey Fryer

   Best for skipping frying oil
   Check it
6. 6

   GasOne 30 Qt and 10 Qt Turkey Fryer Set

   Best for varied batch sizes
   Check it
7. 7

   King Kooker Fry Boil Package With 2 Pots

   Best for fish fry nights
   Check it
8. 8

   OT-3016 30 Qt and 10 Qt Fryer Kit

   Best for mixed outdoor menus
   Check it
9. 9

   ROVSUN 30 Qt and 10 Qt Fryer Kit, 54,000 BTU

   Best for tools within reach
   Check it

How we chose the best turkey fryers

We compared cooking method, usable capacity, included tools and cleanup features, then matched each package to a buyer. The scores reflect those features and their usefulness for turkey cooking.

The Masterbuilt leads for electric use, while Creole Feast offers a useful outdoor package for turkey and smaller meals. Other picks earn their place through a simpler single-pot setup, seafood tools, a separate fry pan or oil-less cooking.

Which turkey fryer fits your cooking plans?

Choose an electric model for suitable powered cooking space, a propane pot kit for outdoor frying and boils, or the Big Easy for oil-less roasting. The reviews below explain when each package earns its storage space.

1

Masterbuilt 10 L XL Electric Turkey Fryer: Best for electric cooking

9.2/10Our score

• 10.6 qt cooking pot
• Fry, boil or steam
• Up to 20 lb turkey
• Magnetic breakaway cord

Choose this electric cooker for turkey, boiled meals and steamed foods without a propane burner. A drain valve helps you empty cooled cooking liquid.

See it on Amazon

Pros

• Three cooking modes
• Basket drain clips and lifting hook
• Removable dishwasher-safe components

Cons

• Needs suitable outlet and placement
• Large appliance to store between meals

The Masterbuilt suits cooks who want one electric appliance for several kinds of meals. Its 10.6 qt cooking pot handles a turkey up to 20 lb, while boiling and steaming give it uses beyond a holiday dinner.

Drain clips and a basket lifting hook help with removing food and letting liquid drain back into the pot. Once the liquid has cooled, the built-in valve gives you a way to empty it without tipping the whole appliance.

Cleanup is its strongest buying reason after the electric format. The removable hinged lid and dishwasher-safe components help, though the powered body still needs care according to the manual.

Skip it if you want a propane cooker for an outdoor boil station or lack a suitable outlet and working area. Measure storage space as well as counter space, and leave room above the cooker to lift the basket clear.

2

Creole Feast 30 Qt Turkey and 10 Qt Fish Fryer Set: Best for outdoor family meals

9.1/10Our score

• 30 qt turkey pot and 10 qt fish pot
• 50,000 BTU cast iron burner
• Thermometer and lifting hook
• Welded steel outdoor stand

The large pot handles turkey or boils, while the smaller pot suits fish, wings and fries. One burner serves both vessels in separate cooking sessions.

See it on Amazon

Pros

• Two pot sizes for different meals
• Adjustable burner airflow
• Includes turkey rack, hook and thermometer

Cons

• Needs open outdoor cooking space
• Smaller pot cannot fry a whole turkey

Creole Feast is our first choice for outdoor cooks who want turkey and smaller fried meals. The large aluminum pot holds 30 qt, while the 10 qt fish pot lets you prepare fish, wings or fries without using the turkey vessel.

The 50,000 BTU burner sits in a welded steel stand with four triangular legs. A turkey rack, lifting hook, thermometer and injector cover the main preparation and handling tasks.

Its value is the choice of vessels, not cooking two dishes at once. Plan separate sessions on the single burner, with a suitable place for each pot to cool before you move it.

Skip this package if you'll only cook one turkey each year and have no use for the smaller pot. Before assembling an outdoor station, review our turkey fryer safety checklist and check the cooker's required clearances.

3

GasOne 30 Qt Turkey Fryer Set: Best for occasional turkey cooks

9.1/10Our score

• 30 qt pot with perforated basket
• Propane burner, hose and regulator
• Thermometer and turkey rack
• Marinade injector

A single large pot covers turkey frying and seafood boils without adding a second vessel to storage. Choose a two-pot kit if smaller fried batches will be frequent.

See it on Amazon

Pros

• Core turkey accessories included
• Perforated basket for boils
• Adjustable regulator and burner airflow

Cons

• No smaller pot for everyday batches
• Needs outdoor propane setup

The single-pot GasOne suits occasional turkey cooks who also host seafood boils. You get a large pot, perforated basket and core turkey accessories without taking on a second vessel.

Its steel-braided hose, adjustable regulator and burner air controller give you the parts needed to connect and adjust the propane cooker. Learn the controls before cooking day so you aren't working them out beside hot oil.

Choose this set if your usual outdoor meals fill a stockpot. A basket is useful for lifting boiled food, but you still need a clear draining area and a secure grip.

Skip it if small fish or shrimp batches will be your main use. A smaller vessel is more practical for those meals, and our two-pot turkey fryer kits offer that option without requiring a separate purchase.

4

Pipopa 30 Qt and 10 Qt Turkey Fryer Set: Best for seafood boil hosts

9.0/10Our score

• 30 qt and 10 qt pots
• 50,000 BTU burner
• Dustproof cover and 12 in skimmer
• Large and small baskets

A skimmer, two baskets and a dustproof cover make this a useful package for recurring outdoor meals. The extra gear suits cooks who will use it beyond turkey season.

See it on Amazon

Pros

• Two pots with matching basket options
• Skimmer and cover included
• Welded angle-steel stand

Cons

• More pieces to clean and store
• Needs outdoor propane setup

Pipopa is worth choosing for seafood meals that need lifting and skimming tools. Its dustproof cover and 12 in skimmer add useful gear to the turkey-and-fish pot arrangement.

The large pot comes with a 20 qt basket, and the smaller fish pot has its own basket. Those separate baskets let you choose the vessel that fits the meal instead of handling every batch in the largest pot.

The welded angle-steel stand needs burner and heatshield installation. Assemble it before the event, check that every part is secure and confirm that the chosen ground is level.

Skip this package if the extra utensils and second pot will sit unused. The cover helps keep stored equipment clean, but it isn't a reason to put the cooker away damp or cover it while warm.

5

Char-Broil The Big Easy Oil-Less Turkey Fryer: Best for skipping frying oil

9.0/10Our score

• Oil-less infrared cooking
• Up to 16 lb turkey or chicken
• 16,000 BTU propane power
• Front-access grease tray

Choose the Big Easy when you want outdoor turkey cooking without filling and draining an oil pot. Its infrared method produces a different result from deep frying.

See it on Amazon

Pros

• No frying oil to measure or dispose of
• Front-access grease tray
• Cooking basket, lifter and meat thermometer included

Cons

• Cannot replace a seafood boil pot
• Turkey must fit the 16 lb limit

The Big Easy suits cooks who want outdoor turkey without managing frying oil. Its propane infrared system accommodates a turkey or chicken up to 16 lb, so your bird must fit that limit.

A cooking basket, lifter and meat thermometer are included. The front-access grease tray collects drippings, while piezo ignition starts the burner with a turn of the knob.

This is the clearest choice if buying, cooling, filtering and disposing of oil would keep you from cooking turkey outdoors. You still need to clean grease from the cooker and keep children away from hot surfaces.

Skip it if you want deep-fried turkey or a vessel for boiling seafood. Our oil-less turkey fryer guide explains the method, which is closer to roasting than immersing food in hot oil.

6

GasOne 30 Qt and 10 Qt Turkey Fryer Set: Best for varied batch sizes

8.8/10Our score

• 30 qt turkey pot and 10 qt fish pot
• Large and small baskets
• Thermometer and lifting hook
• Propane burner, hose and regulator

Two vessels let you match the pot to the meal instead of using a turkey pot for every batch. Both use the same burner, so plan the cooking order.

See it on Amazon

Pros

• Separate vessels for turkey and fish
• Large and small baskets included
• Adjustable regulator

Cons

• One burner for two pots
• Extra vessel needs storage space

This GasOne package fits cooks whose batch sizes change from meal to meal. A smaller fish pot keeps you from reaching for the turkey vessel every time you want a fried side.

Large and small baskets, turkey handling tools, a thermometer and an injector come with the kit. Its adjustable regulator works from 0 to 5 psi, but burner adjustments should follow the manual rather than guesswork.

The main planning task is timing. Both vessels share one burner, so a turkey and a batch of fish need separate cooking slots rather than parallel preparation.

Skip the two-pot arrangement if you expect to fry several parts of dinner at once. For a single cooking station with flexible vessel sizes, compare this package with the other options in our propane turkey fryer kit roundup.

7

King Kooker Fry Boil Package With 2 Pots: Best for fish fry nights

8.7/10Our score

• 29 qt turkey pot
• 11 qt fry pan and basket
• 33,000 BTU cast burner
• Battery-operated timer

The separate fry pan makes this package worth considering for cooks who serve fish between turkey meals. Its basket has a heat-resistant handle.

See it on Amazon

Pros

• Fry pan alongside the turkey pot
• Turkey rack, hook and thermometer included
• Regulator includes battery-operated timer

Cons

• Timer needs battery care
• Two vessels still share one cooker

King Kooker suits households that want fish fry nights alongside occasional turkey meals. Its second vessel is an 11 qt aluminum fry pan with a basket and heat-resistant handle.

That pan is the reason to choose this package over another stockpot pair. Think about the foods you actually cook: fish portions make a stronger case for the pan than a menu centered on large seafood boils.

The package includes turkey lifting tools and a thermometer, plus an adjustable regulator with a battery-operated timer. Learn the timer's operation and check its battery before planning a long cooking session.

Skip it if you prefer two stockpot-shaped vessels or don't want another battery to maintain. The timer doesn't replace direct supervision, and a heat-resistant basket handle still calls for care around hot oil.

8

OT-3016 30 Qt and 10 Qt Fryer Kit: Best for mixed outdoor menus

8.7/10Our score

• 30 qt and 10 qt pots
• 50,000 BTU propane burner
• Aluminum pots with baskets
• Thermometer and injector

The RYHOFOUD kit suits meals that alternate between turkey, fish, boiled seafood and steamed vegetables. Choose it for those cooking uses rather than for extra serving or prep tools.

See it on Amazon

Pros

• Two sizes for different meals
• Baskets included
• Thermometer and marinade injector included

Cons

• Needs room for two pots
• No folding prep table

The RYHOFOUD OT-3016 suits outdoor menus that alternate between frying, boiling and steaming. Its two aluminum pots and baskets cover large meals and smaller batches without adding a folding work surface.

A thermometer and marinade injector are included. Use the injector as a preparation tool, then make sure the outside of any bird going into oil is dry.

Choose this kit when the two vessel sizes match your usual meals and you already have a separate place for tools. Plan a draining area too, because lifting a basket is only part of handling a finished batch.

Skip it if a cover, skimmer or attached table is what you need most. Those differences give the Pipopa and ROVSUN packages clearer uses, while this set suits cooks who mainly want the pots, baskets and burner.

9

ROVSUN 30 Qt and 10 Qt Fryer Kit, 54,000 BTU: Best for tools within reach

8.4/10Our score

• 30 qt and 10 qt pots
• 54,000 BTU burner
• Foldable side table
• Thermometer, hook and turkey rack

A folding side table gives tools and seasonings a place beside the cooker. Choose it when that work surface solves a real problem in your outdoor setup.

See it on Amazon

Pros

• Foldable side table
• Two pot sizes
• Turkey rack and lifting hook included

Cons

• Propane tank not included
• Needs clear space beside the stand

ROVSUN suits cooks who need a nearby place for tools and seasonings. Its folding side table can help organize an outdoor station where a separate work surface would otherwise be needed.

The kit pairs two pot sizes with a 54,000 BTU burner and turkey accessories. That output figure isn't a reason to leave the flame high throughout a cook; adjust heat to maintain the temperature your recipe and manual require.

Check the space beside the stand before choosing this layout. Keep the table for suitable tools and seasonings, and don't assume it can support a full pot of hot liquid.

Skip it if you already have a useful prep table or want fewer parts to store. The propane tank isn't included, so arrange compatible fuel before cooking day rather than treating the pot kit as a complete outdoor station.

What should you check before buying a turkey fryer?

Choose by cooking method, bird fit and available working space before comparing extras. A kit earns its place when it suits both your holiday meal and the food you'll cook afterward.

Which best turkey fryer setup matches your menu?

An oil fryer is the choice for turkey submerged in hot oil; an oil-less cooker suits buyers who prefer roasting without an oil pot. For seafood boils, you need a suitable cooking vessel rather than an oil-less meat cooker.

Think about your next three meals, not just Thanksgiving. Our guide to deep fryers and turkey fryers helps separate whole-bird cooking from the smaller batches a household fryer handles.

Is a propane turkey fryer right for your setup?

A propane fryer needs an open outdoor location on firm, level, noncombustible ground. A garage, covered porch or crowded cooking corner isn't a substitute for proper outdoor clearance.

Measure space for the stand, fuel cylinder, lifting motion and a route that keeps guests away. Our guide to choosing a turkey fryer by fuel and size helps you work through those requirements.

How do you match the fryer to the bird?

Use the cooker's turkey weight limit and fit instructions, not pot volume alone. Birds of the same weight can have different shapes, and racks and baskets take up space.

Buy the cooker before committing to an unusually large bird. If it won't fit within the approved limits, choose a smaller turkey or another cooking method rather than forcing it into the vessel.

Does a second pot justify the storage space?

A second pot is useful when you regularly cook smaller batches of fish, shrimp or fries. It saves you from using the largest vessel for every meal, but it doesn't add a second burner.

Choose a single-pot kit for occasional large cooks. Choose two vessels when you'll use both, and plan storage for dry pots, baskets, lifting tools and the stand.

How much oil does a turkey fryer need?

Measure oil for the bird and cooker together, following the manual's procedure and fill limit. The turkey raises the liquid level, so filling a pot to its stated capacity would leave no room for displacement.

If the instructions use a cold-water displacement check, do it well before cooking. Empty the water and thoroughly dry the pot, rack and turkey before adding oil.

Our guide to measuring turkey fryer oil explains the planning process. Never add water to hot oil to check the level or correct a mistake.

Can you use a turkey fryer indoors?

Use a fryer indoors only when its manual permits it and your room meets the placement and power requirements. All propane cookers here belong outdoors.

For an electric model, check outlet requirements, cord placement and overhead clearance. Read can you use a turkey fryer indoors? before choosing a kitchen location.

Are oil-less turkey fryers a good substitute?

An oil-less fryer is a useful substitute when avoiding oil matters more than getting a deep-fried result. It removes oil measuring and disposal from the job, but still produces grease and hot surfaces.

Choose by the meal you want rather than the word “fryer.” Our oil-less vs oil turkey fryer comparison explains the difference in cooking methods.

How should you prepare for the first cook?

Set up the whole cooking station before heating anything, including a draining area and a way to check food temperature. A complete pot package still needs suitable fuel or power, protective gear and clear working space.

Read the assembly and operating instructions before cooking day. With the equipment cold, check the stand, fittings, basket and lifting hook, then practice the lifting motion with an empty vessel.

For propane equipment, inspect the hose and follow the manual's connection and leak-check procedure. Never use a flame to look for a gas leak.

Fully thaw the turkey and remove packaging and anything inside its cavities. Dry the bird thoroughly, including places where water can collect, before it goes near frying oil.

Use the burner and oil-temperature instructions for your cooker. For propane oil frying, shut off the burner before slowly lowering the bird, then relight only as directed once the oil has settled.

Keep the cooker attended throughout the meal. Check the turkey's internal temperature with a food thermometer, reaching 165°F in the thickest breast and innermost thigh and wing areas without touching bone.

Which turkey fryer mistakes cause the most trouble?

The biggest mistakes are overfilling, frying a wet or frozen bird and moving hot equipment. Prevent them through preparation rather than trying to correct them beside a full pot.

• Choosing by pot volume alone: Confirm the bird limit and physical fit before buying the turkey.
• Treating burner output as a target: More heat isn't always better, and overheated oil needs prompt attention according to the manual.
• Confusing oil and food temperatures: A probe in the oil doesn't confirm that the turkey is cooked through.
• Crowding small fried batches: Leave room for food to move, and allow the oil to return to the required temperature between batches.
• Changing pots while they're hot: Plan separate sessions with cooling time instead of rushing a vessel swap.
• Leaving a lid within easy reach of guests: Organize the station so no one needs to lean over the cooker for tools or food.

Keep children and pets away from the cooking area and route cords and hoses out of foot traffic. Never use water on an oil fire; know the appropriate response before you start cooking.

How do you clean and store a turkey fryer?

Let the equipment and cooking liquid cool completely before draining or moving them. Cleanup is easier when you've already arranged a suitable container and know which parts can be washed.

Use a drain valve only as the manual directs, with the receiving container secured below it. For a pot without a valve, don't attempt to lift and pour a heavy vessel until it's fully cool and manageable.

If you plan to reuse oil, strain it into a clean, suitable container and store it as directed for that oil. Discard oil that smells rancid, smokes unusually early or remains heavily contaminated with food debris.

Wash removable pots, baskets and racks using methods approved for their materials. Don't assume every aluminum part belongs in a dishwasher or that an electric body can be immersed.

Our deep fryer cleaning guide covers the cleaning process, but follow your appliance's instructions before using any boil-out method. Dry everything fully before nesting pots or putting on a cover.

Which best turkey fryer should you choose?

Choose the Masterbuilt if suitable electric cooking space and easier draining matter most. Choose Creole Feast if you want outdoor oil frying with a smaller vessel for other meals, or the Big Easy if avoiding frying oil is your priority.

For occasional large outdoor meals, the single-pot GasOne avoids storing an extra vessel. Pipopa earns a closer look for seafood tools, King Kooker for its fry pan and ROVSUN for its folding table.

The best turkey fryer is the one that fits your bird, cooking location and cleanup routine. Before your first meal, work through the turkey fryer safety checklist with the cooker's manual beside you.

Our top 3 picks at a glance

1. 1
   Best for electric cooking

   Masterbuilt 10 L XL Electric Turkey Fryer

   9.2/10 our score

   See it on Amazon
2. 2
   Best for outdoor family meals

   Creole Feast 30 Qt Turkey and 10 Qt Fish Fryer Set

   9.1/10 our score

   See it on Amazon
3. 3
   Best for occasional turkey cooks

   GasOne 30 Qt Turkey Fryer Set

   9.1/10 our score

   See it on Amazon

Frequently asked questions

What is the best turkey fryer for most people?

The Masterbuilt 10 L XL is our top pick for electric cooking, with frying, boiling and steaming modes plus a drain valve. Choose Creole Feast instead if you want an outdoor propane pot kit, or the Char-Broil Big Easy if avoiding frying oil is your main goal.

Is an electric or propane turkey fryer better?

Electric suits cooks who want to avoid a propane burner and have suitable placement and power. Propane pot kits suit open outdoor cooking areas and meals such as seafood boils.

Compare electric and propane turkey fryers by where you can cook, not just by pot size.

Can you use a turkey fryer indoors?

Use a turkey fryer indoors only when its manual expressly allows it and your setup meets its placement and electrical requirements. Propane cookers belong outdoors, never in a garage.

Read our guide to using a turkey fryer indoors and the turkey fryer safety checklist before choosing a location.

How much oil does a turkey fryer need?

Use the amount established by your fryer's instructions for your turkey, without exceeding its fill limit. The bird displaces liquid, so total pot capacity is not an oil measurement.

Our guide to how much oil a turkey fryer needs explains the planning steps before you heat anything.

Are oil-less turkey fryers the same as air fryers?

Oil-less turkey fryers avoid submerging food in oil, but they do not all use the same heating method as countertop air fryers. The Char-Broil Big Easy uses propane infrared heat.

See how oil-less turkey fryers work to decide if that cooking method fits the meals you want.